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Our company has been committed to the research and development of chicken essence production equipment for many years, and is a well-known drying equipment manufacturer in China.
Production process of chicken essence:
Food (wheat, corn, soybean), semi-monosodium glutamate (monosodium glutamate) and a small amount of chicken powder and other ingredients, granulation, drying, screening, packaging, inspection, finished products, storage. For color, the flavor of chicken essence products is excellent, and the selection of excipients is crucial. Semi-finished monosodium glutamate (MSG) and other high-quality oils play a decisive role in the finished product. During drying, because the main component of chicken essence is derived from glutamic acid, and sodium glutamate will become the focus when the temperature is higher than 120 ° C, and sodium glutamate is harmful after eating, so the temperature of the drying room must be controlled between 95 ° C and 115 ° C to give full play to the nutritional value of chicken essence.